Hand-harvested weekly
Pure Atlantic essence
25x more magnesium
Other salts hit you, ours lifts you
Forget harsh, one-note saltiness. Our artisanal sea salt has a mellow, oceanic flavour profile that enhances your ingredients’ traits without overpowering. From marinades to grills, and cakes to bakes – this is the salt that makes cooking and eating a joy.
Two artisanal salts: infinite possibilities
Our artisanal sea salt is your workhorse in the kitchen – use it on your marinades and roasts, soups and stews, salt blends and anything that requires seasoning while cooking. Our flor de sal provides the finishing touch: fine, delicate crystals that accentuate the flavour of anything they garnish.
Produced with sea and sun at nature’s pace
Salt farmers in Figueira da Foz have been working to nature’s rhythm since the 11th century. We fill our pans with Atlantic water, rake the waters daily to ensure even crystallisation as water evaporates and then collect pure, mineral-rich salt. No machines. No shortcuts. No intervention. Just sea, sun, and time.
Some things bring out the best in people
My grandfather raised us working in the salt pans. With my uncle leading the charge now, we remain blessed with hot summers, clear skies, a beautiful region and big happy family gatherings – always accompanied by delicious food!
To see the salt gardens glisten once again
Where 500 salt farmers once worked, now there are fewer than 50. We want to see the salt gardens glisten and our region thrive once again. By bringing our artisanal salt to food lovers like you, we’re providing a sustainable income for local farmers and reviving a regional industry that deserves to thrive.
A pinch above the rest
There is only one way to understand Silva Salt. Give your food the love it deserves.
A world where everything tastes better
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