Crystallised slowly under the sun, our salt retains the ocean’s natural mineral complexity. High in magnesium and low in harshness, it’s a finishing touch that brings clarity and depth to your ingredients
Crystallising slowly over the course of the week, our sea salt is carefully managed by hand from sunrise to sunset. The result is a clean, mineral-rich seasoning that brings out flavour without overpowering it. It’s the salt we use every day, for everything — simple, essential, and far from ordinary.
Flor de sal forms only under the right conditions of sun and wind, rising to the surface of the pans in fine, fragile flakes. Collected daily and entirely by hand, it’s prized for its purity, texture and natural moisture. Best reserved for final touches like grilled vegetables, fresh tomatoes or dark chocolate, where a light pinch transforms everything.
For us, it was a childhood spent among the salt pans, helping our grandfather under clear Portuguese skies. Today, Silva Salt is both a continuation and a revival — supporting local producers, restoring a proud tradition, and offering a salt that speaks for itself.