Your ingredients’ best friend.
Artisanal sea salt from Portugal
A burst of oceanic flavour that makes your food sparkle.
〰️
A burst of oceanic flavour that makes your food sparkle. 〰️
Our artisanal sea salt is an irreplaceable seasoning.
High in quality and purity, with a natural humidity to it, its crystals preserve most of the minerals and micronutrients present in sea water, in their natural ratio, necessary for our wellbeing. With a complex flavour profile, you will find your ingredients’ flavours intensified using less salt.
Our Salt
A fully natural process, we rely on nothing but what mother nature provides: sea and sun.
Our water comes from the Atlantic Ocean and is filtered through beds of sea algae before initiating its evaporation process in salt pans. Through the course of a week, we rake the waters to ensure even crystallisation across the pan. Once enough salt accumulates, we collect it into pyramids to dry, at the edge of the pans.
Our Method
We are a family of artisanal sea salt farmers, based in Figueira da Foz, Portugal.
We have been producing artisanal sea salt since my grandfather’s day, by traditional methods on salt pans dating back to at least the 11th century.
With my uncle leading the charge now, we remain blessed with hot summers with clear skies, a beautiful region and big happy family gatherings – always accompanied by delicious food!
Our Story
Reviving our rich heritage of traditional sea salt harvesting.
Our mission is to revive the rich heritage of traditional sea salt harvesting by introducing our artisanal produce to a new generation of foodies, chefs and food producers. This helps us bring new value to local producers and our region.
Our Mission
Our artisanal sea salt accentuates your ingredients’ flavours in the purest of ways.
We can only allude so much to the quality of our product, and would love for you to experience what our words can’t quite convey.
Enquiries
