Our Salt
Naturally mineral-rich
Crystallised slowly under the sun, our salt retains the ocean’s natural mineral complexity. High in magnesium and low in harshness, it’s a finishing touch that brings clarity and depth to your ingredients
Our Story
Some things bring out the best in people
For us, it was a childhood spent among the salt pans, helping our grandfather under clear Portuguese skies. Today, Silva Salt is both a continuation and a revival — supporting local producers, restoring a proud tradition, and offering a salt that speaks for itself.
Our Method
Nature sets the pace.
Our salt is harvested entirely by hand, using traditional techniques that have shaped the salt pans of Figueira da Foz for centuries. From raking the water at sunrise to drying the crystals under the Portuguese sun, every step is guided by patience, precision, and respect for the rhythm of nature. No shortcuts. No machines. Just time, tide, and craft.
Our Mission
Old methods. New purpose.
Our mission is to revive the salt farms of Figueira da Foz — supporting local producers, restoring abandoned pans, and giving this ancient craft a future worth working for.
Each of our salts tells a story — of Atlantic waters, time-honoured methods, and quiet craftsmanship. Whether you’re cooking, finishing, or gifting, explore the full collection and bring a little of the Portuguese coast to your kitchen.
Tide & Table
From barbecued sardines and salt-rimmed margaritas to slow-salted cod and perfectly seasoned meat — this is where we share the flavour. Simple recipes, thoughtful tips, and stories from our kitchen to yours.